Winemaker Brian Mox and Cellar Master Eric Heikell work closely with Vineyard Manager Justin Laird to hand-select lots from our favorite vineyards. All but two of our wines are single-varietal. The wines that we produce include Cabernet Sauvignon, Pinot Noir, Malbec, Syrah, Red Blend, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Brut Rosé.
Brian and Eric have crafted wines that draw attention to detail. Our wines ask to be savored slowly so their inherent intricacies may be recognized. Rather than overwhelming with fruit immensity, they are wines of elegance and polish, reflective of their origins.