2023 Ghost Ranch Pinot Noir

The ruby hue invites your nose to an aromatic bounty of Rainier cherries, toasted baking spice, mountain strawberries, and a subtle hint of peat moss. The pronounced palate is a beautiful balance of fruit and acid with notes of lingonberry, toasted hazelnuts, and thyme. This Pinot Noir would pair nicely with a cedar plank Copper River salmon filet with a side of beet and goat cheese salad. Drink now through 2030.