2023 Ghost Ranch Pinot Noir

The ruby hue invites your nose to an aromatic bounty of
Rainier cherries, toasted baking spice, mountain strawberries,
and a subtle hint of peat moss. The pronounced palate is a
beautiful balance of fruit and acid with notes of lingonberry,
toasted hazelnuts, and thyme. This Pinot Noir would pair
nicely with a cedar plank Copper River salmon filet with a side
of beet and goat cheese salad. Drink now through 2030.