Welcome

The Laird story begins nearly sixty-four years ago outside of South Boston Virginia as twelve-year-old Ken Laird drove his mule wagon through tight rows of sticky, fit-to-be-harvested tobacco leaves. As the gooey bundles were thrown up onto the wagon, little Ken led his mule team to the curing barn. It was there, with his grandmother, great uncles and cousins, they would stoke smoky curing fires for their prized tobacco. Ken would be the third generation Laird to carry on the farming tradition. Read More

Latest Reviews

Wine Spectator

93

2009 Red Hen Ranch Chardonnay
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93

2009 Jillian’s Blend Red Wine
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91

2009 Cold Creek Ranch Chardonnay
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Wine Enthusiast

92

2008 Jillian’s Blend Red Wine
Editors’ Choiceread more »

90

2011 Napa Valley Sauvignon Blanc
Editors’ Choiceread more »