Welcome
The Laird story begins nearly sixty-four years ago outside of South Boston Virginia as twelve-year-old Ken Laird drove his mule wagon through tight rows of sticky, fit-to-be-harvested tobacco leaves. As the gooey bundles were thrown up onto the wagon, little Ken led his mule team to the curing barn. It was there, with his grandmother, great uncles and cousins, they would stoke smoky curing fires for their prized tobacco. Ken would be the third generation Laird to carry on the farming tradition. Read More
Latest Reviews
90
2008 Mast Ranch Cabernet Sauvignon
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91
2008 Napa Valley Cabernet Sauvignon
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91
2008 Red Hen Ranch Chardonnay
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87
2009 Napa Valley Sauvignon Blanc
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